DINING ROOM
Our French-fusion menu combines the best of Asian and Western flavors, featuring premium-quality steaks, classic pub favorites and seasonally inspired dishes that cater to every taste. Savor everything from New Zealand Mussels and tender Lamb Backstrap to juicy Rib Eye Steak, fresh Pumpkin Salad, timeless Caesar Salad and our signature 2-Day Dry Aged Duck Breast. With options ranging from gourmet plates to casual bites, each dish is crafted with the finest ingredients and a passion for bold, unforgettable flavors. There’s something for everyone and every occasion—come indulge in a culinary experience that’s as diverse as it is delicious!
Opening Times
Lunch
Monday – Sunday: 11am-3pm
Dinner
Monday – Sunday: 5pm-9pm
